English & continental cheeseboard with celery and grapes

Tropical fresh fruit sliced platter
Classic creme brulee with shortbread biscuits

Profiteroles with chocolate sauce

Orange marmalade bread and butter pudding with cream

Individual cream and fruit meringues

Warm berry compote served with ice cream laced with Kirsh

Chocolate bread and butter pudding
White chocolate and raspberry trifle

Oranges in caramel and brandy with toffee ice cream and brandysnap fingers

Sticky toffee pudding with caramel sauce

Classic fresh fruit salad

Summer fruit tarts

Chocolate mousse

Hot chocolate sponge with custard

Raspberry shortcake with berry coulis

Fruit kebabs with melted mars bar dip