Please select the hot items you require or notify our chef of any personal preferences

Tandori style chicken with yoghurt

Braised lamb Irish Stew

Big steak pie with a crusty lid

Beef Bourguignonne with herb rice

Traditional fishcakes with parsley sauce

Salmon, cod and broccoli in cream sauce with mash

Oven roasted pork, apple sauce and stuffing in a crusty stick

Hot Carribbean chicken

Garlic bread or sliced
Continental bread selection

Hot potato wedges with sour
cream dips

Tuna pasta salad

Baby spinach leaf with marinade
mushrooms and cherry tomatoes

Caesar salad, croutons and
Parmesan

Greek salad with feta and olives

Dessert Selection
Classic baked lemon cheesecake

Tropical fruit skewers

Profiteroles with chocolate dipping sauce