Please select one choice of starter, main course and dessert from the following selection

Prawn cocktail with Marie rose sauce
Brown bread and butter

Crab cakes with tartare sauce and mixed leaf salad

Cream of vegetable soup

Tower of seasonal melon served with a citrus fan and raspberry coulis

Assorted bread rolls with butter

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Roast Turkey
 Seasoning, chipolatas wrapped in bacon
 And cranberry sauce
Roast Potatoes
Carrots and Brussels sprouts

Roast Lamb
 Redcurrant jelly and mint sauce

Roasted salmon fillet on a bed of spinach with a tomato coulis
Seasonal vegetables
Potatoes

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Christmas pudding with brandy sauce

Mixed berry sherry trifle

Warm treacle tart with clotted cream

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Coffee and mince pies