Wedding Catering

Call: 0113 232 6220
brown chairs and white tables



From rustic to fine chic, weddings are a favourite event of ours. Juste Nous have an enthusiastic and professional approach to wedding catering and deliver a truly special and joyous day, breathing life into your vision of your dream wedding and leaving you with fond and heart-warming memories. We believe that every couple deserves their wedding day to be one of the very best days of their lives and that excellent food and service are an essential part of the day.

Every customer is unique, be it a romantic wedding in an old barn, a high tea in the glorious English sunshine or a canape party, sipping chilled champagne we pride ourselves on high standards.

Contact us today to arrange your wedding catering

Call 0113 232 6220
icon of a plate, spoon and a fork


Hot sandwich selection
  • Bacon sandwich in a floured bap
  • Sausage sandwich in a floured bap
  • Mozzarella and tomato panini
  • Hot dogs with fried onions
  • Fish finger sandwich in a floured bap

Evening Cheese selection
  • Mature Brie
  • Stilton
  • Savoury pork pies
  • Cured Ham
  • Savoury Quiche
  • Cherry tomatoes, pickles, chutney
  • Assorted breads and cheese biscuits

The Hot mixed selection

  • Mini burgers with relish
  • Bacon baguettes with hp
  • Potato wedges
  • Bowls of coleslaw
  • Slices of vegetarian pizza
  • Chicken satay skewers
  • Little pots of curry
evening buffet
dining area decorated


We will discuss all details with you and make our considerable experience and expertise available to you from the outset, right to the very last moment of the wedding reception. We pride ourselves in offering a bespoke service, tailored to customers individual needs we offer a face to face consultation at a venue and location of your choice with one of our event organisers. We can discuss colours of tablecloths, crockery and flowers. As a follow on from this meeting we can look at a food tasting and the planning of your event.

We understand that arranging a wedding involves making a lot of decisions. We are happy to provisionally book a date for you with no obligations or deposit required whilst you are deciding exactly how you would like your day to be. The time that follows we will spend helping you with all your arrangements. We aim to have all details confirmed at least two weeks prior to the day.

wedding bride and groom


The Rings of Love Menu Package

Starter Selection:
  • Creamed parsnip and lentil broth
  • Broad bean, pancetta and rocket salad with parmesan shavings
  • Smoked haddock salad with new potatoes and grain mustard dressing
  • A trio of pates chicken liver, game and mushroom terrine with dressed salad leaf and homemade chutney
  • Brie baked in filo tart with tomato and onion chutney
  • Bruschetta stacked with sundried tomatoes, artichoke hearts, roasted red peppers and asparagus and prawns
  • Smoked salmon and prawn timbale with micro leaf salad and lime dill dressing
  • Assorted Continental breads

For the Main Event
  • Lamb rump, dauphinoise potatoes, roasted root vegetables and minted jus
  • Baked cod wrapped in pancetta, chunky chips and creamed leeks
  • Roast loin of pork with sage crust, Lyonnaise potatoes and seasonal vegetables
  • Leek and potato gratin with mixed summer leaf and new potatoes
  • Roast rib of beef, chateau potatoes, glazed carrot , seasonal greens
  • Wensleydale and spring onion corn fed chicken in bacon with red wine jus

For Dessert
  • Lemon cheesecake with a shot of Limon cello and cream
  • Warm chocolate brownie with a baileys dark chocolate sauce
  • Peach and raspberry trifle rolled brandy snap
  • Cinder toffee vanilla cheesecake with orange ice cream
  • Raspberry Cranach an with sable biscuit
  • Dark chocolate parfait, crème anglaise and kirsch dipped cherries
  • Warm orange marmalade bread and butter pudding
  • Coffee  and chocolates
woodcutters name plate

Petals and Confetti menu package 

Starter selection

Mixed sharing platter
  • Continental meats, mozzarella cheese, olives and sunblush tomatoes
  • Smoked salmon and salmon pieces, cheese straws
  • Continental breads

For the Main Event
  • Steak pie and mash with mushy peas
  • Chicken and mushroom pie with mash and mushy peas
  • Daube of beef with roasted root vegetables and mash
  • A trio of sausages – chorizo, tomato and pork and leek
  • Served with cheese mash, crispy onions and red wine sauce
  • Gourmet burgers with an onion ring stack , potato wedges and seasonal salad leaves
  • Fish pie with French fries and seasonal greens

A cake stand of assorted pastries

  • Macaroons, French fancies, fruit tarts, chocolate tart, Cream scones, Chocolate Eclairs
  • Served with a bowl of mixed berries, cream and fruit coulis
  • Coffee and chocolates

To have and to Hold Menu Package 

Starter selection
  • Thai crab risotto pea shoots and lobster flakes
  • Glazed Goats cheese crouton with rocket and sunblush tomatoes
  • Pan seared pigeon breast with celeriac and apple puree
  • Creamed brandy mushrooms and a blue cheese crust and puff pastry crescent
  • Caramelised red onion and cherry tomato Provençale tart with rocket
  • Hot garlic and herb prawns with sliced avocado piled on a bed of mixed leaf dribbled with hollandaise
  • Assorted Continental bread selection

For the Main Event
  • Pan fried duck breast on dauphinoise potatoes, roasted red onions and wilted greens
  • Roasted Sirloin of beef, fondant potato, steamed greens savoy cabbage, green beans and mangetout
  • Salmon wellington with asparagus and dill sauce, baby new potatoes and seasonal greens
  • Baked goats cheese tart with vegetable ratatouille and seasonal salad
  • Medallions of venison on a bed of red cabbage, served with parsnip puree
  • Herb crusted lamb cutlets with garlic mash and seasonal vegetables
  • Rolled fillet of plaice with salmon mousse with wilted spinach and minted potatoes

For dessert
  • Glazed Lemon tart with confit of berries
  • Trio of chocolate , chocolate tart, chocolate mousse, chocolate marble slice
  • Mixed berry soufflé with a cluster of fruits and shortbread biscuit
  • Strawberry parfait with cinder toffee crisps
  • White and dark chocolate torte with elderflower raspberries
  • Sticky toffee pudding with toffee sauce and whipped cream
  • Coffee and chocolates


  • A drinks package with full cash bar facilities available
  • Canape nibbles
  • Formal sit down meals
  • Afternoon teas and buffet receptions
  • Barbeques

The drinks package:

Petals and confetti

  • A flute of prosecco on arrival
  • 2 glasses of wine with the meal
  • A flute of sparkling wine or prosecco for the toast

The rings of love drinks package:

  • A flute of prosecco or a glass of pimms
  • Half a bottle of premium sauvignon blanc or merlot
  • A flute of champagne for the toast

To have and to hold drinks package:

  • A glass of champagne on arrival
  • Half a bottle of premium sauvignon blanc or merlot
  • A flute of pink champagne for the toast
2 ladies drinking
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